Knowledge Center Catalog

The Mexican food system: Elements of a program of accelerated production of basic foodstuffs in Mexico

By: Material type: TextTextLanguage: En Series: Center for U.S.-Mexican Studies Research Report Series ; No. 22Publication details: San Diego, CA (USA) : University of California, Center for U.S.-Mexican Studies, 1982Description: 24 pagesSubject(s):
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-6351 (Browse shelf(Opens below)) 1 Available 613562
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English

Reprints Collection


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