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The evaluation of gluten properties of individual wheat plants in the early generations of breeding programs by means of the whole meal doughball fermentation test, of "The modified micro-pelshenke test"

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Material type: Text

TextLanguage: En Publication details: ?Description: 2 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Publications Collection	B8576-R (Browse shelf(Opens below))	1	Available		607448
Book	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Publications Collection	B8576-R (Browse shelf(Opens below))	2	Available		607449

Total holds: 0

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Norman Borlaug Publications Collection

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