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Trigo en el tercer mundo

By: Hanson, H.
Contributor(s): Anderson, R.G [coaut.] | Borlaug, N.E, 1914-2009 [coaut.].
Material type: materialTypeLabelBookSeries: IADS Development - Oriented Literature Series.Analytics: Show analyticsPublisher: Mexico, DF (Mexico) : CIMMYT, 1985Description: xviii, 166 pages.Other title: Wheat in the third world.Subject(s): Agricultural development | Appropriate technology | Argentina | Brazil | Breeding methods | China | Developing Countries | Disease control | Environmental factors | Fertilizers | Food preferences | Food supply | Handling | High yielding varieties | Human nutrition | India | Marketing | Mexico | Pakistan | Pesticides | Plant production | Population change | Protein content | Research projects | Technical aid | Triticales | Turkey | Varieties | Wheat AGROVOCDDC classification: 338.131 Summary: Many developing countries have adopted new wheat production technologies to increase food supply, but the opportunities to further increase farmers' production and profits are still enormous. The authors examine the characteristics of wheat as a crop and as a food, exploring recent scientific findings on management and production of this cereal, and suggesting important research topics for the future. The authors also analyze specific constraints and potentials for wheat production in eight representative countries, proposing means to organize and to conduct effective national wheat programs. Forecasts on world foods, wheat production, and human
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

338.131 HAN Es (Browse shelf) 1 Available 611840
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

338.131 HAN Es (Browse shelf) 2 Available 611841
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

338.131 HAN Es (Browse shelf) 3 Available 618058
Total holds: 0

Illustrations, tables, graphs, appendix p. 143-146, glossary p. 147-151, bibliografia anotada p. 152-160, index p. 161-166|Also available in English

Many developing countries have adopted new wheat production technologies to increase food supply, but the opportunities to further increase farmers' production and profits are still enormous. The authors examine the characteristics of wheat as a crop and as a food, exploring recent scientific findings on management and production of this cereal, and suggesting important research topics for the future. The authors also analyze specific constraints and potentials for wheat production in eight representative countries, proposing means to organize and to conduct effective national wheat programs. Forecasts on world foods, wheat production, and human

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org