The role of sulphydryl groups in flour
Material type:
TextLanguage: En Publication details: Manhattan, KS (USA) : Kansas State Univ., 1963Description: ii, 62 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 600897 | |||
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 2 | Available | 613167 |
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| Look under author name Variability in lysine content of wheat, rye and triticale proteins | Look under author name Variability in lysine content of wheat, rye and triticale proteins | Look under author name The role of sulphydryl groups in flour | Look under author name The role of sulphydryl groups in flour | Look under author name The influence of agronomic factors on maize yields in Western Kenya with special reference to time of planting | Look under author name Influencia de la mancha cafe en el rendimiento de trigo | Look under author name The effect of selection for high versus low kernel density and flint versus dent kernel type in a synthetic corn variety |
Thesis (M. Sc.) tables, illustrations, bibliography p. 56-62
English
MIC 040.08 VIL 1963
Thesis Collection