Knowledge Center Catalog

The role of sulphydryl groups in flour

Villegas, E.

The role of sulphydryl groups in flour - Manhattan, KS (USA) : Kansas State Univ., 1963 - ii, 62 pages - Printed

Thesis (M. Sc.) tables, illustrations, bibliography p. 56-62


English


Flours
Gelatin
Proteins
Rheological properties
Triticum aestivum

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