Variability in lysine content of wheat, rye and triticale proteins
Material type:
TextLanguage: En Publication details: Fargo, ND (USA) : North Dakota State University, 1967Description: viii, 79 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 600896 | |||
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 2 | Available | 618050 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Thesis Collection Close shelf browser (Hides shelf browser)
| Look under author name Inheritance of slow rust development in spring wheat and the relationship of slow rusting to specific resistance | Look under author name Inheritance of slow rust development in spring wheat and the relationship of slow rusting to specific resistance | Look under author name Variability in lysine content of wheat, rye and triticale proteins | Look under author name Variability in lysine content of wheat, rye and triticale proteins | Look under author name The role of sulphydryl groups in flour | Look under author name The role of sulphydryl groups in flour | Look under author name The influence of agronomic factors on maize yields in Western Kenya with special reference to time of planting |
Thesis (Ph. D) tables, graphs, bibliography p. 73-79
English
MIC 040.08 VIL 1967
Thesis Collection