Variability in lysine content of wheat, rye and triticale proteins
Villegas, E.
Variability in lysine content of wheat, rye and triticale proteins - Fargo, ND (USA) : North Dakota State University, 1967 - viii, 79 pages - Printed
Thesis (Ph. D) tables, graphs, bibliography p. 73-79
English
Amino acids
Analysis
Lysine
Methods
Protein content
Secale cereale
Triticales
Triticum aestivum
Variability in lysine content of wheat, rye and triticale proteins - Fargo, ND (USA) : North Dakota State University, 1967 - viii, 79 pages - Printed
Thesis (Ph. D) tables, graphs, bibliography p. 73-79
English
Amino acids
Analysis
Lysine
Methods
Protein content
Secale cereale
Triticales
Triticum aestivum