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Variability in lysine content of wheat, rye and triticale proteins

By: Material type: TextTextLanguage: En Publication details: Fargo, ND (USA) : North Dakota State University, 1967Description: viii, 79 pagesSubject(s):
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Thesis CIMMYT Knowledge Center: John Woolston Library Thesis Collection Look under author name (Browse shelf(Opens below)) 1 Available 600896
Thesis CIMMYT Knowledge Center: John Woolston Library Thesis Collection Look under author name (Browse shelf(Opens below)) 2 Available 618050
Total holds: 0

Thesis (Ph. D) tables, graphs, bibliography p. 73-79

English

MIC 040.08 VIL 1967

Thesis Collection


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