Dictionary of nutrition and food technology
Material type:
TextLanguage: En Publication details: London (United Kingdom) : Butterworths, 1982Edition: 5 thDescription: 309 pagesISBN: - 0-408-10855-X
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | Reference Collection | REF-641.103 BEN 1982 (Browse shelf(Opens below)) | 1 | Available | 617878 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| REF-640.1016 BUR 1982 Evaluation of nutrition interventions: | REF-641.1016 FAO Food and nutrition 1980-1992 | REF-641.103 LAP Encyclopaedia of food, agriculture and nutrition | REF-641.103 BEN 1982 Dictionary of nutrition and food technology | REF-641.33 DUK CRC Handbook of proximate analysis tables of higher plants | REF-641.59172 GON Maize cookery: | REF-658.21 RAO Manual of genbank operations and procedures |
Tables, bibliography p. 287-296
English
Reference Collection