Dictionary of nutrition and food technology (Record no. 32442)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00787nam a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G6209 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171220151017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211s ||||f| 0 p|p||0|| | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-408-10855-X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | En |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | GB |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q04 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | S01 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | V00 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REF-641.103 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | BEN 1982 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bender, A.E. |
| 245 00 - TITLE STATEMENT | |
| Title | Dictionary of nutrition and food technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 th. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London (United Kingdom) : |
| Name of publisher, distributor, etc. | Butterworths, |
| Date of publication, distribution, etc. | 1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 309 pages |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed |
| 500 ## - GENERAL NOTE | |
| General note | Tables, bibliography p. 287-296 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reference Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 9 (RLIN) | 1119 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Human nutrition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nomenclature |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02/10/2015 | REF-641.103 BEN 1982 | 617878 | 1 | 02/10/2015 | Book | Not Lost | Reference Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |