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The improvement of the nutritional properties of cereal proteins through genetic manipulation

By: Material type: TextTextLanguage: En Publication details: 1966Description: 4 pagesSubject(s): In: Nutritional Panel and Meetings of the U.S.-Japan Cooperative Medical Science Program; Tokyo, Japan603621, 609628
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library Norman Borlaug Publications Collection B5653-R (Browse shelf(Opens below)) 1 Available 603621
Reprint CIMMYT Knowledge Center: John Woolston Library Norman Borlaug Publications Collection B5653-R (Browse shelf(Opens below)) 2 Available 609628
Total holds: 0

English

WP|NBC1|MIC B5653-R

Norman Borlaug Publications Collection


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