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The improvement of the nutritional properties of cereal proteins through genetic manipulation

Borlaug, N.E. 1914-2009

The improvement of the nutritional properties of cereal proteins through genetic manipulation - 1966 - 4 pages - Printed

English

Subjects--Topical Terms:
Cereals
Chromosome manipulation
Lysine
Protein content
Protein deficiencies

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Knowledge Center Catalog

The improvement of the nutritional properties of cereal proteins through genetic manipulation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The improvement of the nutritional properties of cereal proteins through genetic manipulation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org