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Recovery of resistant starch by a classical and a new assay for dietary fiber

By: Contributor(s): Material type: ArticleLanguage: En Publication details: 2013ISSN:
  • 0009-0352
 In: Cereal Chemistry v. 90, no. 5, p. 515-516Summary: In vitro assays of dietary fiber, which include enzymatic removal of starch and protein from a sample, give variable recovery of the resistant starch fraction, depending on the class of resistant starch and its resilience to different amylolytic conditions. This paper summarizes our views and opinions on the classical and the new assay for dietary fiber.
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

In vitro assays of dietary fiber, which include enzymatic removal of starch and protein from a sample, give variable recovery of the resistant starch fraction, depending on the class of resistant starch and its resilience to different amylolytic conditions. This paper summarizes our views and opinions on the classical and the new assay for dietary fiber.

English

Carelia Juarez

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