Knowledge Center Catalog

Recovery of resistant starch by a classical and a new assay for dietary fiber

Maningat, C.C.

Recovery of resistant starch by a classical and a new assay for dietary fiber - 2013

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

In vitro assays of dietary fiber, which include enzymatic removal of starch and protein from a sample, give variable recovery of the resistant starch fraction, depending on the class of resistant starch and its resilience to different amylolytic conditions. This paper summarizes our views and opinions on the classical and the new assay for dietary fiber.


English

0009-0352

https://doi.org/10.1094/CCHEM-05-13-0092-VO

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org