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Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean

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Material type: Text

TextLanguage: En Publication details: 1974ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	75-011026 (Browse shelf(Opens below))	1	Available		75-011026

Total holds: 0

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Previous	75-009926 Development in the dairy and livestock cooperatives in India	75-010937 Introduction. [Interaction of Agriculture with Food Science Symposium]	75-010979 Quality standards in food processin ging in Singapore	75-011026 Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean	75-011434 Some characteristics of the world literature on rice	75-011469 Agricultural research and economic development	75-011474 Improvement and development of tropical root crops	Next

Also in microfiche. Tables. 34 ref. Summary (En, Fr)

English

Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 IDRC, Ottawa (Canada)|COMOD

AGRIS Collection

Knowledge Center Catalog