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Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean

Araullo, E.V.

Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean - 1974 - Printed

Also in microfiche. Tables. 34 ref. Summary (En, Fr)

English

ISBN: 0889360383

Subjects--Topical Terms:
Food technology
Home economics, industries and crafts
Human nutrition
Leguminous grains and vegetables general
Semiarid zones

Dewey Class. No.: 75-011026

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Knowledge Center Catalog

Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org