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Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum

By: Contributor(s): Material type: ArticleArticlePublication details: 1977ISSN:
  • 0021-8561
Subject(s): DDC classification:
  • 77-184457
In: Journal of Agricultural and Food Chemistry (USA). (Mar 1977). v. 25(2) p. 265-270
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