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Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum

Paulis, J.W.

Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum - 1977

22 ref.; Summary (En)

English

ISSN: 0021-8561

Subjects--Topical Terms:
Food composition
Maize Zea mays

Dewey Class. No.: 77-184457

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Knowledge Center Catalog

Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org