Knowledge Center Catalog

Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum (Record no. 27428)

MARC details
000 -LEADER
fixed length control field 00715nab a22002537a 4500
001 - CONTROL NUMBER
control field G91925
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719110439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 77-184457
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paulis, J.W.
245 00 - TITLE STATEMENT
Title Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1977
500 ## - GENERAL NOTE
General note 22 ref.; Summary (En)
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food composition
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize Zea mays
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wall, J.S.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural and Food Chemistry (USA). (Mar 1977). v. 25(2) p. 265-270
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/19/2017   77-184457 07/19/2017 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/19/2017

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