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1. Cloring fat-base foods with B-arotene

by Bauerfeind, J.C | Bunnel, R.H [coaut.] | Smith, E.G [coaut.].

Material type: book Book Publisher: 1958Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8659] (1).

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2. Combining ability and agronomic behavior of high protein quality corn hybrids selected by molecular markers

by Menkir, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Maziya Dixon, B [coaut.].

Material type: computer file Computer file; Format: electronic Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).

3. Pigment content, content of photosystem reaction centers, and potential photosynthesis in barley seedlings reared under blue and red light of different intensity

by Bukhov, N.G | Chetverikov, A.G [coaut.] | Rozhkovskii, A.D [coaut.] | Voskresenskaya, N.P [coaut.].

Source: Soviet Plant PhysiologyMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-036012] (1).

4. The carotenoid and abscisic acid content of viviparous kernels and seedlings of Zea mays L

by Neill, S.J | Horgan, R [coaut.] | Parry, A.D [coaut.].

Source: PlantaMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-073010] (1).

5. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes

by Lichtenthaler, H.K.

Source: Methods in EnzymologyMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9428] (1).

6. Astudy of pleiotropic genes in maize

by Tulpule, S.H.

Source: American Journal of BotanyMaterial type: article Article Publisher: 1954Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11069] (1).

7. [24] Extraction and analysis by high-performance liquid chromatography of carotenoids in human serum

by Barua, A.B | Furr, H.C [coaut.].

Source: Methods in EnzymologyMaterial type: article Article Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11264] (1).

8. Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain

by Hentschel, V | Bitsch, R [coaut.] | Bohm, V [coaut.] | Hollmann, J [coaut.] | Kranl, K [coaut.] | Lindhauer, M.G [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11401] (1).

9. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

by Panfili, G | Fratianni, A [coaut.] | Irano, A [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11402] (1).

10. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize

by Brenna, O.V | Berardo, N [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11403] (1).

11. Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion

by Liu, C.S | Glahn, R.P [coaut.] | Liu, R.H [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11404] (1).

12. Composition and stability of anthocyanins in blue-grained wheat

by Abdel Aal, E.S.M | Hucl, P [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2003Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11405] (1).

13. Physical properties and carotenoid content of maize kernels and its nixtamalized snacks

by Lozano-Alejo, N | Vazquez Carrillo, G [coaut.] | Pixley, K.V | Palacios-Rojas, N.

Source: Innovative Food Science and Emerging TechnologiesMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5152] (1).

14. Quantification of carotenoid and tocopherol antioxidants in Zea mays

by Kurilich, A.C | Juvik, J.A [coaut.].

Source: International Journal of Agricultural SustainabilityMaterial type: article Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15. Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy

by Tanumihardjo, S. A.

Source: International Journal for Vitamin and Nutrition ResearchMaterial type: article Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16. Original research: carotenoid bioavailability of vegetables and carbohydrate-containing foods measured by retinol accumulation in rat livers

by Zakaria-Rungkat, F | Djaelani, M [coaut.] | Nurrochmah [coaut.] | Rumondang, E [coaut.] | Setiana [coaut.].

Source: Journal of Food Composition and AnalysisMaterial type: article Article Publisher: 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17. Determination of carotenoids in yellow maize, the effects of saponification and food preparations

by Muzhingi, T | Jian Qin [coaut.] | Johnson, E. J [coaut.] | Kyung-Jin Yeum [coaut.] | Russell, R. M [coaut.] | Tang, G [coaut.].

Source: International Journal for Vitamin and Nutrition ResearchMaterial type: article Article Publisher: 2008Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18. Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels

by Burt, A. J | Grainger, C. M [coaut.] | Lee, E. A [coaut.] | Shelp, B [coaut.] | Young, J. C [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19. Relationship between the kinetics of B-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

by Bechoff, A | Boulanger, R [coaut.] | Dhuique Mayer, C [coaut.] | Dornier, M [coaut.] | Dufour, D [coaut.] | Tomlins, K, I [coaut.] | Westby, A [coaut.].

Source: Food ChemistryMaterial type: article Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20. Carotenoids bioavailability from foods: from plant pigments to efficient biological activities

by Fernandez-Garcia, E | Carvajal-Lerida, I [coaut.] | Garrido-Fernandez, J [coaut.] | Hornero-Mendez, D [coaut.] | Jaren-Galan, M [coaut.] | Perez-Galvez, A [coaut.].

Source: Food Research InternationalMaterial type: article Article Publisher: 2012Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org