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Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking

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Material type: Article

ArticlePublication details: 1984Subject(s):

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In: Journal of the Science of Food and Agriculture v. 35, no. 1, p. 106-110

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	89-080397 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	89-079730 Climate, weather and agriculture in the U.S. 1979-March 1988	89-080351 Evaluation of wheat gluten quality criteria	89-080373 Factors involved in the quality of soft wheat products	89-080397 Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking	89-080411 Factors involved in the quality of bread wheats	89-082174 Introduction of recombinant DNA-engineered organisms into the environment: key issues	89-082772 Arizona agriculture:	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

John Wiley

AGRIS Collection

Knowledge Center Catalog