Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking
Osborne, B.G.
Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking - 1984 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
English
Analysis
Cereals
Chemical analysis
Chemicophysical properties
Crops
Economic plants
Food composition
Glumiflorae
Grain crops
Gramineae
Methods
Monocotyledons
Plants
89-080397
Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking - 1984 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
English
Analysis
Cereals
Chemical analysis
Chemicophysical properties
Crops
Economic plants
Food composition
Glumiflorae
Grain crops
Gramineae
Methods
Monocotyledons
Plants
89-080397