Knowledge Center Catalog

REgulating effect of the treatment of agronomic practice on protein component and bread making quality in zhongyou 9507 wheat

By: Contributor(s): Material type: ArticleArticlePublication details: 2003ISSN:
  • No (Revista en electrónico)
  • 0496-3490
Subject(s): In: Acta Agronomica Sinica v. 29, no. 3, p. 408-412632727
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10977 (Browse shelf(Opens below)) 1 Available 632727
Total holds: 0

in Chinese, English abstract

Peer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml

Global Wheat Program

Chinese

0402|AL-Wheat Program|No CIMMYT affiliation

Juan Carlos Mendieta

INT2411

Reprints Collection


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