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Effect of degree of polish on milling and nutritive qualities of some kenyan wheat varieties and triticale T222 variety

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Material type: Article

ArticlePublication details: 2001Subject(s):

In: Discovery and Innovation v. 13, no. 3-4, p. 170-177631804

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9418 (Browse shelf(Opens below))	1	Available		631804

Total holds: 0

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English

0301|AL-Wheat Program

Juan Carlos Mendieta

Reprints Collection

Knowledge Center Catalog