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Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal sunflower meal, peas, fischmeal, meat meal products, and poultry meal

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Material type: Article

ArticlePublication details: 2001ISSN:

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In: Journal of Agricultural and Food Chemistry v. 49, p. 57-66631530

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10175 (Browse shelf(Opens below))	1	Available		631530

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

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