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	1.	Quality protein maize development: an exciting experience by Vasal, S.K Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) Kenya Friesen, D.K.\|Palmer, A.F.E Material type: Text Publication details: Nairobi (Kenya) KARI\|CIMMYT : 2002 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4158. Place hold Log in to add tags Add to cart (remove)
	2.	Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize by Ahenkora, K Obeng-Antwi, K [coaut.] Sallah, P.Y.K [coaut.] Twumasi Afriyie, S [coaut.] Material type: Article Publication details: 1999 In: Food and Nutrition Bulletin v. 20, no. 3, p. 354-360631526 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9317. Place hold Log in to add tags Add to cart (remove)
	3.	Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal sunflower meal, peas, fischmeal, meat meal products, and poultry meal by Fontaine, J Horr, J [coaut.] Schirmer, B [coaut.] Material type: Article Publication details: 2001 In: Journal of Agricultural and Food Chemistry v. 49, p. 57-66631530 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10175. Place hold Log in to add tags Add to cart (remove)
	4.	Trip report: India; 10-18 Sep 2000 by Pixley, K.V Vasal, S.K [coaut.] Material type: Text Publication details: 2000 Other title: Maize reseach station- Zimbabwe Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: T-0375. Place hold Log in to add tags Add to cart (remove)
	5.	Macro- and micro-level changes in consuption of nutritious cereals in India by Rao, B.D Jyothi, S.H [coaut.] Karthikeyan, K [coaut.] Seetharama, N [coaut.] Material type: Text Publication details: Hyderabad (India) : NATP\|NRCS, 2004 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11361. Place hold Log in to add tags Add to cart (remove)

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