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Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

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Material type: Article

ArticlePublication details: 1999Subject(s):

In: Food and Nutrition Bulletin v. 20, no. 3, p. 354-360631526

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9317 (Browse shelf(Opens below))	1	Available		631526

Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721

Global Maize Program

English

0210|AL-Maize Program|R01JOURN|No CIMMYT affiliation

Juan Carlos Mendieta

INT2402

Reprints Collection

Knowledge Center Catalog