Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality
He, G.Y.
Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality - 1999 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1380-3743
English
1572-9788 (Revista en electrónico)
Breadmaking
Molecular genetics
Protein quality
Seeds
transgenics
Triticum turgidum
Wheat
Plant breeding
Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality - 1999 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1380-3743
English
1572-9788 (Revista en electrónico)
Breadmaking
Molecular genetics
Protein quality
Seeds
transgenics
Triticum turgidum
Wheat
Plant breeding