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Potential use of triticale in diets for rainbow trout: effects of dietary levels and incidence of cooking

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Material type: Article

ArticlePublication details: 1990ISSN:

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Possibilite d' incorporation du triticale dans le regime alimentaire de la truite arc-en-ciel effets du niveau alimentaire et de la cuisson

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In: Annales de Zootechnie (France). (1990). v. 39(1) p. 63-73

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	91-005711 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	91-002580 Phenology and leaf-area development in a tropical grain sorghum	91-003073 Effects of post maturity seed moisture level on seed dormancy in wheat	91-004165 The possible involvement of cytokinins in the pathogenicity of Helminthosporium maydis	91-005711 Potential use of triticale in diets for rainbow trout: effects of dietary levels and incidence of cooking	91-008539 Natural occurrence of toxigenic fungi and mycotoxins in rice bran	91-008866 Sequence of amino acid limitation in triticale	91-008867 Estimation of optimum amino acid supplements to triticale	Next

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