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Approaches to elucidate the basis of desiccation-tolerance in seeds

By:

Kermode, A.R

Material type: Article

ArticlePublication details: 1997Subject(s):

DDC classification:

97-117321

In: Seed Science Research (United Kingdom). (1997). v. 7(2) p. 75-95

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	97-117321 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	97-116713 Field testing of transgenic potatoes in the United States	97-116714 Participants' recommendations	97-116927 Male gametophytic selection as a plant breeding tool	97-117321 Approaches to elucidate the basis of desiccation-tolerance in seeds	97-119305 Effects of salt stress on growth, mineral nutrition and proline accumulation in relation to osmotic adjustment in rice (Oryza sativa L.) cultivars differing in salinity resistance	97-122780 Report of the second Round Table of Coordinators of the Technical Cooperation Network on Aquaculture and Fisheries of Latin America. San Jose, Costa Rica, 28-30 September 1994	97-125068 An overwiew of steamed bread	Next

100 ref. 2nd International workshop on desiccation tolerance and sensitivity of seeds and vegetative plant tissues, Franschhoek, South Africa, 6-11 January 1997

English

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Knowledge Center Catalog

Approaches to elucidate the basis of desiccation-tolerance in seeds

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Knowledge Center Catalog

Approaches to elucidate the basis of desiccation-tolerance in seeds

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org