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Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs

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Material type: Article

ArticlePublication details: 1982Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	83-855407 (Browse shelf(Opens below))	Available

Total holds: 0

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