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Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs

Phillip, L.E.

Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs - 1982 - Printed

Summary (Fr);17 ref

English

Subjects--Topical Terms:
Animal nutrition
Feed composition
Maize Zea mays
Proteins, amides and amino acids
Sheep
Silages

Dewey Class. No.: 83-855407

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Knowledge Center Catalog

Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org