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Effects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs

By: Contributor(s): Material type: ArticleArticlePublication details: 1982Subject(s): DDC classification:
  • 83-855407
 In: Canadian Journal of Animal Science (Canada). (1982). v. 62(1) p. 259-267
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 83-855407 (Browse shelf(Opens below)) Available
Total holds: 0

Summary (Fr);17 ref

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