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Consideration of the use of wheat and maize flour mixtures for bread making

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Material type: Text

TextLanguage: En Publication details: 1979Description: 13 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-475 (Browse shelf(Opens below))	1	Available		605789
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-475 (Browse shelf(Opens below))	2	Available		613437

Total holds: 0

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Previous	CIS-4748 Maize production in China - A look inside	CIS-4749 Meeting the maize seed needs of farmers in developing countries	CIS-475 Consideration of the use of wheat and maize flour mixtures for bread making	CIS-475 Consideration of the use of wheat and maize flour mixtures for bread making	CIS-4751 Heritability estimates of spot blotch resistance and its association with other traits in spring wheat crosses	CIS-4752 Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT	CIS-4753 Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines	Next

Tables, literature cited p. 5

English

WP|MP|7801-R|3

CIMMYT Staff Publications Collection

Knowledge Center Catalog