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Consideration of the use of wheat and maize flour mixtures for bread making

Amaya Celis, A.A.

Consideration of the use of wheat and maize flour mixtures for bread making - 1979 - 13 pages - Printed

Tables, literature cited p. 5

English

Subjects--Topical Terms:
Bread
Flours
Food production
Zea mays
Wheat

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Knowledge Center Catalog

Consideration of the use of wheat and maize flour mixtures for bread making

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Consideration of the use of wheat and maize flour mixtures for bread making

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org