Knowledge Center Catalog

Factors involved in the quality of bread wheats

By: Material type: TextTextLanguage: En Publication details: 1987ISBN:
  • 08-138-15789
Subject(s): DDC classification:
  • 89-080411
In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 121-12689-080411
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English

US (DNAL TX557.C3 1987)

AGRIS Collection


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