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Compositional and nutritional evaluation of eastern gamagrass (tripsacum dactyloides (l.) l.), a perennial relative of maize (zea mays l.)

By: Contributor(s): Material type: ArticleArticlePublication details: 1989 In: Food Science and Technology v. 22, no. 4, p. 208-212
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-4664 (Browse shelf(Opens below)) Available
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