Knowledge Center Catalog

Compositional and nutritional evaluation of eastern gamagrass (tripsacum dactyloides (l.) l.), a perennial relative of maize (zea mays l.) (Record no. 19518)

MARC details
000 -LEADER
fixed length control field 00683nab a22002297a 4500
001 - CONTROL NUMBER
control field G68853
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-4664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bargman, T. J
245 00 - TITLE STATEMENT
Title Compositional and nutritional evaluation of eastern gamagrass (tripsacum dactyloides (l.) l.), a perennial relative of maize (zea mays l.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1989
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
595 ## - COLLECTION
Collection Reprints Collection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Becker, R,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hanners, G. D,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rupnow, J. H,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Saunders, R. M,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Food Science and Technology
Related parts v. 22, no. 4, p. 208-212
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/29/2017   REP-4664 06/29/2017 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/29/2017

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