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Characteristics of winter triticale RAH-116 - a new source of bread making quality for triticale

By: Contributor(s): Material type: ArticleArticlePublication details: 1999Subject(s): In: Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin no. 211, p. 165-170628991
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Global Wheat Program

Polish

0003|R99-00JOURN|AL-Wheat Program|3

Jose Juan Caballero

INT0368

CIMMYT Staff Publications Collection


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