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Microbiological activity in soil under wheat grown after sugar beet

By:

Govedarica, M

Contributor(s):

Material type: Article

ArticlePublication details: 1995ISSN:

0514-6658

Subject(s):

DDC classification:

96-076669

In: Zemljiste i biljka (Yugoslavia). (1995). v. 44(1) p. 19-26Summary: Samples of soil under wheat grown after sugar beet were analyzed for microbiological activity. The number and enzymic activity of microorganisms depended on location, depth, and date of sampling. The total number of microorganisms: number of ammonifiers, azotobacters, and oligonitrophilic bacteria; and activity of the enzymes dehydrogenase, urease, and protease decreased on soil on which the wheat crop was yellow. In such soil, the number of fungi, actinomycetes, and denitrifying and ureolytic microorganisms increased. In deeper layers, the number and enzymic activity of microorganisms decreased, being highest in the first and lowest in the second sampling

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Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	96-076669 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	96-074755 Ehrlichiosis, a rickettsial disease, occurs in Connecticut	96-076569 Competitiveness and persistence of strains of Rhizobia for faba bean in acid and alkaline soils	96-076648 Microbiological activity in soil under corn grown after sugar beet and corn	96-076669 Microbiological activity in soil under wheat grown after sugar beet	96-076750 Factors influencing soil conservation effort and adoption on commercial farms in KwaZulu-Natal [South Africa]	96-077281 Fungi and mycotoxins in grain:	96-077687 Fatty acid composition of oil from adapted, elite corn breeding materials	Next

6 tables; 20 ref. Summaries (En, Sr)

Samples of soil under wheat grown after sugar beet were analyzed for microbiological activity. The number and enzymic activity of microorganisms depended on location, depth, and date of sampling. The total number of microorganisms: number of ammonifiers, azotobacters, and oligonitrophilic bacteria; and activity of the enzymes dehydrogenase, urease, and protease decreased on soil on which the wheat crop was yellow. In such soil, the number of fungi, actinomycetes, and denitrifying and ureolytic microorganisms increased. In deeper layers, the number and enzymic activity of microorganisms decreased, being highest in the first and lowest in the second sampling

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Knowledge Center Catalog

Microbiological activity in soil under wheat grown after sugar beet

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Microbiological activity in soil under wheat grown after sugar beet

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org