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Silage as a method of preserving the quality of corn

By:

Vuckovic, M

Contributor(s):

Kovcin, S [coaut.]

Material type: Article

ArticlePublication details: 1994ISSN:

0350-1205

Other title:

Siliranje kao metod ocuvanja kvaliteta kukuruza

Subject(s):

DDC classification:

95-009615

In: Savremena Poljoprivreda v. 42, no. 4, p. 82-8695-009615Summary: The process of silage leads towards increasing of protein solubility, and increasing of digestibility of all other nutrients and increasing of energy density. Feeding the pigs with such corn gives higher daily gains. At the same time the FCR (feed conversion) is lower. Higher energy content of such feed causes increasing of fat content and relatively decrease of meat percentage in the carcass. All the results obtained indicate a superiority of using the feed preserved in such way. Besides, the process of silage gives the final product which is not contaminated with any kind of microbes

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	95-009615 (Browse shelf(Opens below))	1	Available		95-009615

Total holds: 0

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Previous	95-003835 Studio del processo di accumulo degli elaborati nelle cariossidi di frumento duro (Triticum durum Desf.) in relazione ai parametri meteorologici [Sicilia]	95-003837 Su un possibile modello di accrescimento e produzione del frumento duro (Triticum durum Desf.) in relazione a parametri meteorici in ambiente mediterraneo [Sicilia]	95-009589 Valor nutritivo de un ensilaje mixto de maiz y dolichos	95-009615 Silage as a method of preserving the quality of corn	95-010395 Directory of educational and training opportunities in fisheries and aquaculture	95-010687 Land, soil and water management	95-010704 Technical change in agriculture and land degradation in developing countries:	Next

5 tables; 12 ref. Summaries (En, Sr)

The process of silage leads towards increasing of protein solubility, and increasing of digestibility of all other nutrients and increasing of energy density. Feeding the pigs with such corn gives higher daily gains. At the same time the FCR (feed conversion) is lower. Higher energy content of such feed causes increasing of fat content and relatively decrease of meat percentage in the carcass. All the results obtained indicate a superiority of using the feed preserved in such way. Besides, the process of silage gives the final product which is not contaminated with any kind of microbes

Serbo Croat

AGRIS Collection

Knowledge Center Catalog

Silage as a method of preserving the quality of corn

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Silage as a method of preserving the quality of corn

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org