MARC details
| 000 -LEADER |
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| fixed length control field |
01687nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G63057 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0350-1205 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
95-009615 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vuckovic, M. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Silage as a method of preserving the quality of corn |
| 246 00 - VARYING FORM OF TITLE |
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| Title proper/short title |
Siliranje kao metod ocuvanja kvaliteta kukuruza |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1994 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
5 tables; 12 ref. Summaries (En, Sr) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The process of silage leads towards increasing of protein solubility, and increasing of digestibility of all other nutrients and increasing of energy density. Feeding the pigs with such corn gives higher daily gains. At the same time the FCR (feed conversion) is lower. Higher energy content of such feed causes increasing of fat content and relatively decrease of meat percentage in the carcass. All the results obtained indicate a superiority of using the feed preserved in such way. Besides, the process of silage gives the final product which is not contaminated with any kind of microbes |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Serbo Croat |
| 595 ## - COLLECTION |
|---|
| Collection |
AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Artiodactyla |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cereals |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1036 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Domestic animals |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feed composition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feed processing and preservation |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1171 |
| Topical term or geographic name as entry element |
Livestock |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mammals |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant products |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
suidae |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Useful animals |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kovcin, S., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Savremena Poljoprivreda |
| Note |
95-009615 |
| Related parts |
v. 42, no. 4, p. 82-86 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |