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Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal

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Material type: Article

ArticleLanguage: En Publication details: 1981ISSN:

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In: Journal of the Association of Official Analytical Chemists v. 64, no. 3, p. 678-68082-750597

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	82-750597 (Browse shelf(Opens below))	1	Available		82-750597

Total holds: 0

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Previous	82-749799 Corn damage from conventional and rotary combines	82-750204 Crop water supplied by controlled and reversible drainage	82-750227 Yield response of corn related to soil moisture [Sprinkler irrigation, model]	82-750597 Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal	82-750968 Distribution and amino acid composition of protein groups located in different histological parts of maize grain	82-750986 A comparison of the lipids of triticale, wheat and rye grown under similar ecological conditions	82-751514 Nitrate leaching and irrigated corn production with organic and inorganic fertilizers on sandy soil [Groundwater pollution control, Illinois]	Next

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