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Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

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Material type: Article

ArticleLanguage: En Publication details: 1990ISSN:

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In: The Lancet v. 336, no. 8708, p. 140-14391-056542

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	91-056542 (Browse shelf(Opens below))	1	Available		91-056542

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Previous	91-051339 Integrated pest management; a catalogue of training and extension materials for projects in tropical and subtropical regions	91-051815 Reactions of Hordeum spontaneum to infection with two cultures of Puccinia hordei from Israel and United States	91-055696 TropSoils Extension proposal 1989-1994	91-056542 Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana	91-057993 Relative variability in wheat yields across countries and over time	91-057993 Relative variability in wheat yields across countries and over time	91-059710 Studies on some problems of identifying resistance of opaque-2 maize to Fusarium moniliforme ear rot	Next

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