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Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

Mensah, P.P.A.

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana - 1990 - Printed

charts. 26 references

English

ISSN: 0099-5355

Subjects--Topical Terms:
Africa
Africa south of Sahara
Anglophone africa
Antibiotic properties
Bacteria
Biological analysis
Cereals
Degradation
Disease transmission
Feeding
Food contamination and toxicology
Home economics, industries and crafts
Human feeding
Pathogenesis
Plant products
West Africa

Dewey Class. No.: 91-056542

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Knowledge Center Catalog

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org