Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour
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ArticleLanguage: En Publication details: 1989ISSN: - 0002-9165
- Agronomic characters AGROVOC
- Cereal products
- Cereals AGROVOC
- Chemical composition
- Crops AGROVOC
- Economic plants
- Elements
- Food technology
- Foods
- Grain crops AGROVOC
- Heavy metals
- Industrial pollutants
- Injurious factors
- Metals
- Physiology of human nutrition
- Plant products
- Plants
- Pollutants
- Processing
- Products
- Transition elements
- 89-147963
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 89-147963 (Browse shelf(Opens below)) | 1 | Available | 89-147963 |
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The effect of extrusion cooking of a bran-flour mixture on iron and zinc retention was measured in normal adults. The stable isotopes 58Fe (1.253 mg) and 67Zn (5.13 mg) were administered with 40 g nonextruded or extruded cereal with milk and isotopic retention was measured from fecal excretion over the next 4-7 d by neutron-activation analysis (Fe) and fast-atom-bombardment mass spectrometry (Zn). 58Fe retention was 15.1 +/- 2.4% (average +/- SEM) with the nonextruded meal and 16.5 +/- 2.7% with the extruded meal. 67Zn retention was 18.9 +/- 1.7% with the nonextruded meal and 18.3 +/- 1.5% with the extruded meal. Extrusion cooking had no
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