MARC details
| 000 -LEADER |
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| fixed length control field |
02269nab a22005897a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G53929 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006081432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0002-9165 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
US |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
Q02 |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
S20 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
89-147963 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Fairweather Tait, S.J. |
| 245 00 - TITLE STATEMENT |
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| Title |
Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Date of publication, distribution, etc. |
1989 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Computer File |
| 500 ## - GENERAL NOTE |
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| General note |
charts. 20 references |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The effect of extrusion cooking of a bran-flour mixture on iron and zinc retention was measured in normal adults. The stable isotopes 58Fe (1.253 mg) and 67Zn (5.13 mg) were administered with 40 g nonextruded or extruded cereal with milk and isotopic retention was measured from fecal excretion over the next 4-7 d by neutron-activation analysis (Fe) and fast-atom-bombardment mass spectrometry (Zn). 58Fe retention was 15.1 +/- 2.4% (average +/- SEM) with the nonextruded meal and 16.5 +/- 2.7% with the extruded meal. 67Zn retention was 18.9 +/- 1.7% with the nonextruded meal and 18.3 +/- 1.5% with the extruded meal. Extrusion cooking had no |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
COMOD |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Agronomic characters |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1008 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cereal products |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cereals |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1036 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Chemical composition |
| 9 (RLIN) |
1038 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Crops |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1069 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Economic plants |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Elements |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food technology |
| 9 (RLIN) |
1119 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Foods |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Grain crops |
| Miscellaneous information |
AGROVOC |
| 9 (RLIN) |
1926 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Heavy metals |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Industrial pollutants |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Injurious factors |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Metals |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Physiology of human nutrition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Plant products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Plants |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Pollutants |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Processing |
| 9 (RLIN) |
1218 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Transition elements |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Eagles, J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Minski, M.J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Portwood, D.E., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Symss, L.L., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
American Journal of Clinical Nutrition |
| Note |
89-147963 |
| Related parts |
v. 49, no. 1, p. 151-155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |