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Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

Weipert, D

Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten Optimization of rye blends using falling number and amylograph figures - 1987 - Printed

5 ill., 9 graphs, 2 tables; 16 ref. Summary (De)

German

ISSN: 0367-4177

Subjects--Topical Terms:
Amylases
Enzymic activity
Evaluation
Flours
Methods
Mixing
Optimization methods
Processing
Quality
Rheological properties
Secale cereale

Dewey Class. No.: 88-029689

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Knowledge Center Catalog

Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org