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Utilizacion de dietas con distintos cereales por conejos en cebo

By: Contributor(s): Material type: ArticleArticleLanguage: Es Publication details: 1985ISSN:
  • 0211-4674
Other title:
  • Utilization of diets with different cereals by growing-fattening rabbits
Subject(s): DDC classification:
  • 87-015560
 In: Anales del Instituto Nacional de Investigaciones Agrarias. Serie Ganadera v. 22, no. 4, p. 75-8287-015560Summary: 84 New Zealand young rabbits were used to study the relative value of the most used cereals in rabbit diets: oat, barley, maize and wheat. Four diets were elaborated, one for each type of cereal, with similar chemical composition, except of starch, and with a cereal level of 33 p. 100. There were not found significative statistical differences among diets either on daily weight gain, or on feed conversion rate, or on digestive parameters studied. It can be concluded that traditional chemical analysis is enough to evaluate the relative value of the cereals studied and that cereal level in rabbit diets can be increased up to 33 p. 100 without
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 87-015560 (Browse shelf(Opens below)) 1 Available 87-015560
Total holds: 0

Numerical data; 10 ref. Summaries (En, Es)

84 New Zealand young rabbits were used to study the relative value of the most used cereals in rabbit diets: oat, barley, maize and wheat. Four diets were elaborated, one for each type of cereal, with similar chemical composition, except of starch, and with a cereal level of 33 p. 100. There were not found significative statistical differences among diets either on daily weight gain, or on feed conversion rate, or on digestive parameters studied. It can be concluded that traditional chemical analysis is enough to evaluate the relative value of the cereals studied and that cereal level in rabbit diets can be increased up to 33 p. 100 without

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