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Presentation d' un test simple pour apprecier la qualite boulangere du ble tendre et la qualite pastiere du ble dur: la sedimentation en milieu sodium dodecyl sulfate ou "test SDS"

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Material type: Article

ArticleLanguage: Fr Publication details: 1983ISSN:

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Presentation of a simple test for appreciating the baking quality of soft wheat and the pasta quality of durum wheat: sedimentation in a sodium dodecyl sulphate environment or "SDS test"

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In: Comptes Rendus des Seances de l'Academie d'Agriculture de France v. 69, no. 14, p. 115585-091918

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	85-091918 (Browse shelf(Opens below))	1	Available		85-091918

Total holds: 0

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